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Print Recipe
A Light Salad with Tuna and Mozzarella Recipe
I offer a salad with obvious Italian motifs: tomatoes,mozzarella, complemented by lettuce and tuna. On the one hand, freshness, lightness, on the other - cheese and tuna allow you to get enough.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Lettuce leaves cut large. For dressing, mix garlic (finely chopped) olive oil, vinegar and Dijon mustard .
    Lettuce leaves cut large.
For dressing, mix garlic (finely chopped) olive oil, vinegar and Dijon mustard .
  2. Cherry wash, dry and cut in half.
    Cherry wash, dry and cut in half.
  3. Mozzarella balls cut in half also.
    Mozzarella balls cut in half also.
  4. Canned tuna disassemble into slices. Mix salad leaves, cherry, mozzarella and tuna. Salt. Poperchit. And now attention! Salad can be seasoned with olive oil. I did something different. Prepared a half portion of dressing and served in a gravy boat. The salad was seasoned a little olive oil.
    Canned tuna disassemble into slices.
Mix salad leaves, cherry, mozzarella and tuna. Salt. Poperchit.
And now attention! Salad can be seasoned with olive oil.
I did something different. Prepared a half portion of dressing and served in a gravy boat. The salad was seasoned a little olive oil.
  5. Ready!
    Ready!

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