| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1/2 pieces Chicken fillet
- 100 gram Mozzarella
- 1 piece Tomato
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1/2 bunch Lettuce leaves
- 1 teaspoon Spices (Provansal herbs)
- 1 clove garlic
- Black pepper, salt to taste
- 3 tablespoon olive oil
- 3 tablespoons olive oil
- Vegetable oil
Ingredients
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Instructions
- Cut the chicken fillet into slices and sprinkle with Provencal herbs. Fry in a pan with a small amount of vegetable oil, on both sides.
- Transfer to a paper towel. Sprinkle with crushed garlic.
- Cut the tomato into slices.
- Cucumbers cut into circles.
- Bell pepper-strips.
- Cut chicken pieces into strips.
- Lettuce leaves-strips. Put the vegetables on a platter, top with chicken pieces, sliced lettuce and mozzarella.
- Sprinkle with salt, freshly ground pepper, and Provencal herbs. Drizzle with olive oil.
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