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Print Recipe
Vegetable Salad with Chicken and Mozzarella Recipe
I want to offer you a very simple, fast and delicious salad! Salad for the holiday table, and for every day!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into slices and sprinkle with Provencal herbs. Fry in a pan with a small amount of vegetable oil, on both sides.
    Cut the chicken fillet into slices and sprinkle with Provencal herbs. Fry in a pan with a small amount of vegetable oil, on both sides.
  2. Transfer to a paper towel. Sprinkle with crushed garlic.
    Transfer to a paper towel. Sprinkle with crushed garlic.
  3. Cut the tomato into slices.
    Cut the tomato into slices.
  4. Cucumbers cut into circles.
    Cucumbers cut into circles.
  5. Bell pepper-strips.
    Bell pepper-strips.
  6. Cut chicken pieces into strips.
    Cut chicken pieces into strips.
  7. Lettuce leaves-strips. Put the vegetables on a platter, top with chicken pieces, sliced lettuce and mozzarella.
    Lettuce leaves-strips. Put the vegetables on a platter, top with chicken pieces, sliced lettuce and mozzarella.
  8. Sprinkle with salt, freshly ground pepper, and Provencal herbs. Drizzle with olive oil.
    Sprinkle with salt, freshly ground pepper, and Provencal herbs.
Drizzle with olive oil.

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