Live Fruit and Milk Puree Recipe
Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. There is such a variety of persimmons, ripe feijoa and grapes on the shelves of bazaars, local apples exude such a fragrance, well, do not pass by, do not pass by… Let’s collect all this useful variety and please your loved ones. To heal.
Servings
3
Cook Time
5minutes
Servings
3
Cook Time
5minutes
Ingredients
Instructions
  1. Here they are – vitamins, vitamins, vitamins. Wash the fruits.
  2. Release the persimmon from seeds and stems by punching with a blender. Slice the feijoa, add and whisk.
  3. Add the apple slices, finely chop. It is already possible to file a lawsuit.
  4. If desired, pour in the milk, also break with an immersion blender. You can add more milk, then it will be a smoothie drink, not a puree.
  5. When serving, add a pinch of dried basil and lemon juice to your taste.
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