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Print Recipe
Rice Pudding with Fruit Sauce Recipe
I've never made rice pudding before, but for nothing. We liked it very much, especially with the sauce. Fruit sauce can be taken to your liking.
Cook Time 45 minutes
Servings
Ingredients
For a pudding:
For the sauce:
Cook Time 45 minutes
Servings
Ingredients
For a pudding:
For the sauce:
Instructions
  1. Boil rice according to the instructions on the package.
    Boil rice according to the instructions on the package.
  2. Then in a saucepan with a thick bottom pour the milk, I took melted, spread the rice out of the packet and boil the rice in a little milk. Then let it cool down.
    Then in a saucepan with a thick bottom pour the milk, I took melted, spread the rice out of the packet and boil the rice in a little milk.
Then let it cool down.
  3. Then add sugar and yolks to the rice. Stir.
    Then add sugar and yolks to the rice.
Stir.
  4. Egg whites break in a solid foam and gently put in the rice.
    Egg whites break in a solid foam and gently put in the rice.
  5. Put the mass in a mold, I have silicone. In unit-dose form.
    Put the mass in a mold, I have silicone.
In unit-dose form.
  6. Heat oven to 180 ° C. Bake the pudding for about 30 minutes. In portion forms baking time will be less.
    Heat oven to 180 ° C.
Bake the pudding for about 30 minutes.
In portion forms baking time will be less.
  7. For the sauce, peel the fruit, cut into cubes, add sugar, boil for a couple of minutes and RUB through a sieve. Bon appetit!
    For the sauce, peel the fruit, cut into cubes, add sugar, boil for a couple of minutes and RUB through a sieve.
Bon appetit!

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