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Print Recipe
Sweet Sauce "As Condensed Milk" Recipe
Once fried cheesecakes, and wanted something sort of water them. Condensed milk, honey, jam tired... Right on the go composed a sauce, and it turned out quite well, very delicate taste and consistency. Try it!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a saucepan put honey and oil, put on low heat...
    In a saucepan put honey and oil, put on low heat...
  2. ... and with continuous stirring, melt both.
    ... and with continuous stirring, melt both.
  3. When honey and butter have melted (or almost melted), add the milk and bring the whole mass to a boil.
    When honey and butter have melted (or almost melted), add the milk and bring the whole mass to a boil.
  4. Pour the flour and try to stir well, breaking lumps if possible. Flour a lot of do not put, level tablespoon - is enough. Boil it just for a couple of minutes.
    Pour the flour and try to stir well, breaking lumps if possible. Flour a lot of do not put, level tablespoon - is enough.
Boil it just for a couple of minutes.
  5. Remove from heat, add salt and vanilla and well kill the whole mass in a blender to remaining stubborn lumps still "broke".
    Remove from heat, add salt and vanilla and well kill the whole mass in a blender to remaining stubborn lumps still "broke".
  6. Our sauce is ready! We can serve cheesecakes, pancakes or whatever you want! Bon appetit!
    Our sauce is ready! We can serve cheesecakes, pancakes or whatever you want!
Bon appetit!

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