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 Sweet Sauce "As Condensed Milk" Recipe
Once I was frying cheesecakes, and I wanted to pour something like that on them. Condensed milk, honey, jam are tired... Right on the move, I composed the sauce, and it turned out quite well, very delicate taste and consistency. Try this!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put honey and butter in a saucepan, put on low heat...
    Put honey and butter in a saucepan, put on low heat...
  2. ... and with continuous stirring, melt both.
    ... and with continuous stirring, melt both.
  3. When the honey and butter have melted (or almost melted), add the milk and bring the whole mass to a boil.
    When the honey and butter have melted (or almost melted), add the milk and bring the whole mass to a boil.
  4. Pour in the flour and try to stir well, breaking up the lumps if possible. Do not put a lot of flour, level it with a tablespoon - this is enough. Boil it for just a couple of minutes.
    Pour in the flour and try to stir well, breaking up the lumps if possible. Do not put a lot of flour, level it with a tablespoon - this is enough. Boil it for just a couple of minutes.
  5. Remove from the heat, add salt and vanilla and whisk the whole mass well in a blender so that the remaining stubborn lumps still "break".
    Remove from the heat, add salt and vanilla and whisk the whole mass well in a blender so that the remaining stubborn lumps still "break".
  6. Our sauce is ready! We can serve cheesecakes, pancakes or whatever you want! Enjoy your meal!
    Our sauce is ready! We can serve cheesecakes, pancakes or whatever you want! Enjoy your meal!
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