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 Apple Puree with Condensed Milk and Cinnamon Recipe
Quick applesauce cooked in condensed milk with the addition of cinnamon. I use it as a jam. On a piece of dried bread spread butter and spread the puree on top. Perfect with pancakes or pancakes for Breakfast. A great snack with a Cup of tea. You don't need to do a lot of it and store it for a long time, too. Local Apple season is coming soon.
Course Desserts Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I will say right away that the puree turns out to be moderately sweet. For those who like sweeter, you can add a couple of tablespoons of sugar. I don't add, I'm fine. We prepare all the products for puree. Apples need to be peeled from the skin and remove the middle with seeds. Grate them on a grater and put them one at a time in condensed milk.
    I will say right away that the puree turns out to be moderately sweet. For those who like sweeter, you can add a couple of tablespoons of sugar. I don't add, I'm fine. We prepare all the products for puree. Apples need to be peeled from the skin and remove the middle with seeds. Grate them on a grater and put them one at a time in condensed milk.
  2. Mix with a spatula. Add the cinnamon and a small pinch of salt. Again mix and put on a small fire. Boil the apples in condensed milk for about 15 minutes on a low heat and constantly stirring.
    Mix with a spatula. Add the cinnamon and a small pinch of salt. Again mix and put on a small fire. Boil the apples in condensed milk for about 15 minutes on a low heat and constantly stirring.
  3. Remove from the heat, allow to cool and transfer to a dish with a lid (in a jar). Put in the refrigerator before serving. From this amount of ingredients, I got a ready-made puree one glass with a capacity of 250 ml.
    Remove from the heat, allow to cool and transfer to a dish with a lid (in a jar). Put in the refrigerator before serving. From this amount of ingredients, I got a ready-made puree one glass with a capacity of 250 ml.
  4. This is my afternoon snack. I'll dry the bread in a toaster, spread it with butter, and top it with mashed potatoes. I'll have it as a jam tonight.
    This is my afternoon snack. I'll dry the bread in a toaster, spread it with butter, and top it with mashed potatoes. I'll have it as a jam tonight.
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