Liver Salad with Rice and Apples Recipe
I remember this salad from childhood, he was a frequent guest on our festive table. It’s very simple and delicious. And cook it very quickly.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. To prepare this salad, we will need: beef or chicken liver, steamed long-grain rice, onions, carrots, small green apples.
  2. Chop the liver and onion, three grated carrots. Rice is boiled in salted water.
  3. In boiling salted water, lower the liver and let it change color. It will turn out a lot of foam. So that there is no foam in the salad. Then the water is drained, and the liver is cut smaller.
  4. Fry the onion and carrot in olive oil.
  5. Add the liver, season with salt and pepper and fry a little more, stirring.
  6. We put our roast in a mixing container, add boiled rice. Stir and let cool.
  7. At this time, remove the skin from the apples, cut out the middle and finely chop. Then add the apples to the liver and rice.
  8. Stir, season with mayonnaise, garnish with herbs.
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