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Print Recipe
Chicken Liver with Apples Recipe
Propose a cooked stewed chicken liver with apples and plum. In this recipe, in my opinion, successfully combines the liver with fruit and vegetables.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Liver to clear from just excess. Onions cut into half rings or feathers. To clean the drain from the bones, the apples cut into slices and bell pepper strips.
    Liver to clear from just excess.
Onions cut into half rings or feathers.
To clean the drain from the bones, the apples cut into slices and bell pepper strips.
  2. In a frying pan, pour oil, heat and lightly fry the onion.
    In a frying pan, pour oil, heat and lightly fry the onion.
  3. Add liver to onion.
    Add liver to onion.
  4. In liver with onions add prepared vegetables and fruits. Stir.
    In liver with onions add prepared vegetables and fruits.
Stir.
  5. Close the lid. Put out minutes 5-7 minutes.
    Close the lid. Put out minutes 5-7 minutes.
  6. Add optional chopped garlic, salt to taste and leave on the heat to incomplete boiling of the liquid.
    Add optional chopped garlic, salt to taste and leave on the heat to incomplete boiling of the liquid.
  7. Ready!
    Ready!

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