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 Chicken Liver with Apples Recipe
I suggest cooking stewed chicken liver with apples and plums. In this recipe, in my opinion, liver is successfully combined with fruits and vegetables.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cleanse the liver of all excess. Cut the onion into half rings or feathers. Peel the plums from the seeds, cut the apples into slices, and the bell pepper into strips.
    Cleanse the liver of all excess. Cut the onion into half rings or feathers. Peel the plums from the seeds, cut the apples into slices, and the bell pepper into strips.
  2. Pour oil into a frying pan, heat and lightly fry the onion.
    Pour oil into a frying pan, heat and lightly fry the onion.
  3. Add the liver to the onion.
    Add the liver to the onion.
  4. Add the prepared vegetables and fruits to the liver with onions. Mix it.
    Add the prepared vegetables and fruits to the liver with onions. Mix it.
  5. Close the lid. Simmer for 5-7 minutes.
    Close the lid. Simmer for 5-7 minutes.
  6. Add chopped garlic if desired, add salt to taste and leave on the fire until the liquid is partially boiled.
    Add chopped garlic if desired, add salt to taste and leave on the fire until the liquid is partially boiled.
  7. Ready!
    Ready!
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