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Print Recipe
Salad with Rice and Chicken Liver Recipe
You should definitely try this salad. Well, so it harmoniously combines the ingredients, just a fairy tale! Products are simple and affordable, it turns out economical, simple and fast! Delicious, filling and very tender, it looks great on the holiday table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water, as indicated on the package.
    Boil the rice in salted water, as indicated on the package.
  2. Finely chop the onion and fry in vegetable oil until Golden.
    Finely chop the onion and fry in vegetable oil until Golden.
  3. Finely chop the green onion and dill.
    Finely chop the green onion and dill.
  4. Boil the eggs, cool them and grate them on a fine grater.
    Boil the eggs, cool them and grate them on a fine grater.
  5. Wash liver, clean all unnecessary and boil in salted water, in which you can add a Bay leaf and a few peas of allspice. Cool and grate on a fine grater. Next, we collect the salad in layers, smearing each layer with homemade mayonnaise: spread on lettuce leaves, 1 layer-chicken liver (mayonnaise), 2 layer - fried onion (mayonnaise), 3 layer - rice (mayonnaise), 4 layer - greens (mayonnaise), 5 layer - egg. Top with dill. Let the salad brew for half an hour, and you can carry it to the table!
    Wash liver, clean all unnecessary and boil in salted water, in which you can add a Bay leaf and a few peas of allspice. Cool and grate on a fine grater. Next, we collect the salad in layers, smearing each layer with homemade mayonnaise:
spread on lettuce leaves, 1 layer-chicken liver (mayonnaise), 2 layer - fried onion (mayonnaise), 3 layer - rice (mayonnaise), 4 layer - greens (mayonnaise), 5 layer - egg. Top with dill. Let the salad brew for half an hour, and you can carry it to the table!

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