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Print Recipe
Rice with Chicken Liver and Apples Recipe
Fragrant rice and tender chicken liver with apples in the oven, a delicious hot dish. The dish turns out just amazing! The softest liver that melts in your mouth! Creamy rice, saturated with the liver! I assure you that this rice is not ashamed to put even on the holiday table! Quickly call guests)
Instructions
  1. Rice is boiled, as written on the package, in salted water and put in a baking dish, greased with vegetable oil.
    Rice is boiled, as written on the package, in salted water and put in a baking dish, greased with vegetable oil.
  2. My liver, remove the films and all that we do not like, give the water to flow down and spread on the rice. Salt and pepper to taste.
    My liver, remove the films and all that we do not like, give the water to flow down and spread on the rice. Salt and pepper to taste.
  3. On the liver spread fried onion.
    On the liver spread fried onion.
  4. On the onions rub the apples.
    On the onions rub the apples.
  5. All close sour cream.
    All close sour cream.
  6. Sprinkle with grated cheese and send in a preheated 180C oven for 45-50 minutes.
    Sprinkle with grated cheese and send in a preheated 180C oven for 45-50 minutes.

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