Fragrant rice and tender chicken liver with apples in the oven is a delicious hot dish. The dish turns out to be simply amazing! The most tender liver that melts in your mouth! Creamy rice soaked in liver! I assure you that it is not a shame to put such rice even on a festive table! Quickly call the guests)
| Prep Time | 5 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1 glass Rice
- 500 gram Chicken liver
- 5 pieces Onion
- 3 pieces Apples
- 300 gram Sour Cream (20%)
- 200 gram Cheese hard
- Vegetable oil
- Greenery
- Salt
- The mixture of peppers
Ingredients
|
|
Instructions
- The rice is boiled, as it is written on the package, in salted water and spread in a baking dish greased with vegetable oil.
- Wash the liver, remove the films and everything that we don't like, let the water drain and spread it on the rice. Add salt and pepper to taste.
- Spread fried onions on the liver.
- Grate the apples on the onion.
- Pour sour cream over everything.
- Sprinkle with grated cheese and place in a preheated 180C oven for 45-50 minutes.
Related posts:
Rice Pudding with Chicken Liver Recipe
Chicken Liver with Vegetables and Rice Recipe
Chicken Liver with Apples Recipe
Liver Salad with Rice and Apples Recipe
Rice Casserole with Chicken and Vegetables Recipe
Rice Chops with Chicken and Cheese Recipe
Chops with Potato and Chicken Liver Recipe
Chicken Breast Baked with Rice and Vegetables Recipe
Rice Casserole with Chicken and Sun-Dried Tomatoes Recipe
Rice Burgers with Chicken Recipe
Rice with Chicken “Sunny Asia” Recipe
Rice Casserole with Caramel Crust Recipe