Marmalade from Gooseberry Recipe
We offer to cook such a delicious and fragrant marmalade. Of course, it tastes different from its store-bought counterpart! The taste and benefits of the home version are out of competition!!!
Servings
6
Cook Time
240minutes
Servings
6
Cook Time
240minutes
Ingredients
Instructions
  1. We prepare food.
  2. Put the gelatin in a cup and pour 0.5 tablespoons of cold water.
  3. Wash the gooseberries. Put it in a frying pan, add 0.5 cups of water. Put it on the fire. Boil. Let it boil for 2-3 minutes and discard the berries on a fine sieve. Wipe the berries. The resulting mass is poured into a saucepan and put on fire.
  4. Measure out the right amount of sugar.
  5. Add sugar to a saucepan with berry puree. Boil. Cook on low heat for 10-15 minutes. Add gelatin. Bring to a boil and remove from heat.
  6. Pour into molds. Cool at room temperature, and then refrigerate until the mass solidifies. (Preferably overnight).
  7. Remove the frozen marmalade from the mold, cut into pieces and roll in sugar.
  8. To serve. Enjoy your meal!
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