Marshmallows in a Waffle Cone Recipe
Marshmallows are a treat that everyone loves and I don’t buy them in the store anymore. Homemade of course tastier and more flavorful. This is a wonderful dessert that can be served in various ways, and it can also be a great gift for family and friends.
Servings
16
Cook Time
30minutes
Servings
16
Cook Time
30minutes
Ingredients
Instructions
  1. I take a ready-made puree, which is stored in my freezer, I prepare it in advance and it is always convenient to take the right amount and quickly make a dessert. Depending on what kind of puree you add to Apple will depend on your marshmallow color and taste, no colorants. Now I have a blackthorn, Apple, protein and start whipping
  2. Beat well with a mixer until combined and the mass increases
  3. Here is such an airy puree I got
  4. Now we begin to deal with agar-agar, first we combine it with water and put it on the fire. When the liquid is heated, it turns into a jelly-like mass, which means that the agar is good and we will succeed
  5. Add the entire volume of sugar and mix
  6. Let the mass boil, stir with a spatula so that the agar does not burn
  7. Bring the mass to 110 degrees and begin to enter it in a thin stream into the whipped puree. Mix until fully combined
  8. Then the finished mass is transferred to a pastry bag with a nozzle and proceed to the formation of the dessert
  9. I prepared the waffle cones in advance
  10. Fill the cones with marshmallows and they are ready to eat
  11. In section
  12. I also tried filling waffle baskets with marshmallows with berry puree
  13. Bon Appetit!!!
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