Cook Time | 90 minutes |
Servings |
Ingredients
- 370 gram Dark chocolate 250+120
- 125 ml Cream (33%)
- 30 gram Sugar Syrup
- 25 gram Butter
- 150 gram Waffles
Ingredients
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Instructions
- Melt the butter in a water bath or microwave, add sugar syrup to the oil. If there is no ready-made syrup, you can cook it yourself from sugar and water. Warm up a little together. Put the chocolate and butter with the syrup in the cream. Let the chocolate lie in the cream for a couple of minutes. Then knead the mass until smooth with a whisk, without lifting it from the bottom.
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