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 Crispy Waffle Tubes with Cream Recipe
Delicious, fragrant, crispy waffle tubes with cream. Cooking in a slow cooker is very easy and fast, and the result is a delicious dessert!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Protein cream:
Cottage cheese cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Protein cream:
Cottage cheese cream:
Instructions
  1. Separate the whites from the yolks and whisk with a pinch of salt until soft peaks.
    Separate the whites from the yolks and whisk with a pinch of salt until soft peaks.
  2. Grind the yolks with sugar.
    Grind the yolks with sugar.
  3. Add the softened butter to the yolks and whisk with a whisk.
    Add the softened butter to the yolks and whisk with a whisk.
  4. Then add the milk and stir.
    Then add the milk and stir.
  5. Mix flour with vanilla and baking powder and sift.
    Mix flour with vanilla and baking powder and sift.
  6. Pour the flour mixture into the liquid mixture in small portions.
    Pour the flour mixture into the liquid mixture in small portions.
  7. Then whisk with a blender.
    Then whisk with a blender.
  8. In a homogeneous dough without lumps, gently mix the proteins (with a silicone spatula).
    In a homogeneous dough without lumps, gently mix the proteins (with a silicone spatula).
  9. Prepare a slow cooker. Open the lid of the slow cooker and install the waffle plate. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
    Prepare a slow cooker. Open the lid of the slow cooker and install the waffle plate. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
  10. Open the lid of the slow cooker. Do not lubricate the baking dish with oil. Evenly distribute the dough into 1.5 tablespoons per 1 serving and quickly put it into a preheated form. Close the lid.
    Open the lid of the slow cooker. Do not lubricate the baking dish with oil. Evenly distribute the dough into 1.5 tablespoons per 1 serving and quickly put it into a preheated form. Close the lid.
  11. Baked waffles, without cooling, quickly roll into a tube.
    Baked waffles, without cooling, quickly roll into a tube.
  12. To fill the tubes, you can prepare a cream, I give 2 types of cream. Cook the protein cream for a couple. Put a bowl with whipped protein on a steam bath and add powdered sugar at 1 speed of the mixer. Once all the sugar is added, switch the mixer to 2-3 speeds and beat until stable peaks, 10 minutes. The bottom of the creamer should not touch the water! Food dyes are added to the finished cream.
    To fill the tubes, you can prepare a cream, I give 2 types of cream. Cook the protein cream for a couple. Put a bowl with whipped protein on a steam bath and add powdered sugar at 1 speed of the mixer. Once all the sugar is added, switch the mixer to 2-3 speeds and beat until stable peaks, 10 minutes. The bottom of the creamer should not touch the water! Food dyes are added to the finished cream.
  13. Cottage cheese cream. Cottage cheese (100 gr) is mixed with butter (100 gr), powdered sugar, chilled jam (3-4 tbsp. l.) and whipped with a blender. Add the chopped nuts and mix. The cream should not be very thick.
    Cottage cheese cream. Cottage cheese (100 gr) is mixed with butter (100 gr), powdered sugar, chilled jam (3-4 tbsp. l.) and whipped with a blender. Add the chopped nuts and mix. The cream should not be very thick.
  14. Before serving, put the cream in a cornet with a nozzle and fill the cooled tubes. It turned out very tasty, crispy waffle tubes with cream.
    Before serving, put the cream in a cornet with a nozzle and fill the cooled tubes. It turned out very tasty, crispy waffle tubes with cream.
  15. Have a nice tea!
    Have a nice tea!
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