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Print Recipe
Crispy Waffle Tubes with Cream Recipe
Delicious, flavorful, crunchy waffle tubes with cream. Cooking is very easy and fast in a multi-Baker, and the result is a delicious dessert!
Cook Time 30 minutes
Servings
Ingredients
Dough:
Protein cream:
Cottage cheese cream:
Cook Time 30 minutes
Servings
Ingredients
Dough:
Protein cream:
Cottage cheese cream:
Instructions
  1. Separate the whites from the yolks and beat with a pinch of salt to soft peaks.
    Separate the whites from the yolks and beat with a pinch of salt to soft peaks.
  2. RUB the yolks with sugar.
    RUB the yolks with sugar.
  3. Add the softened butter to the yolks and beat with a whisk.
    Add the softened butter to the yolks and beat with a whisk.
  4. Then add the milk and mix.
    Then add the milk and mix.
  5. Mix the flour with the vanilla and baking powder and sift.
    Mix the flour with the vanilla and baking powder and sift.
  6. In the liquid mixture, stir in small parts of the flour mixture.
    In the liquid mixture, stir in small parts of the flour mixture.
  7. Then beat with a blender.
    Then beat with a blender.
  8. In a smooth dough without lumps, gently mix (with a silicone spatula) the proteins.
    In a smooth dough without lumps, gently mix (with a silicone spatula) the proteins.
  9. Prepare a multi-Baker. Open the lid of the multi-Baker and install the panel for waffles. Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
    Prepare a multi-Baker. Open the lid of the multi-Baker and install the panel for waffles. Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
  10. Open the lid of the multi-Baker. The baking dish is not greased with oil. Evenly spread the dough on 1.5 tablespoons per 1 serving and quickly spread on a warmed mold. Close the lid.
    Open the lid of the multi-Baker. The baking dish is not greased with oil. Evenly spread the dough on 1.5 tablespoons per 1 serving and quickly spread on a warmed mold. Close the lid.
  11. Baked waffles without cooling, quickly roll into a tube.
    Baked waffles without cooling, quickly roll into a tube.
  12. To fill the tubes, you can prepare a cream, I give 2 types of cream. Protein cream for a couple. Put a bowl with whipped protein on a steam bath and add 1 speed of the mixer, powdered sugar. As soon as all the sugar is added, switch the mixer to 2-3 speed and beat until stable peaks, 10 minutes. The bottom of the cream bowl does not touch the water! Food colorants are added to the finished cream.
    To fill the tubes, you can prepare a cream, I give 2 types of cream.
Protein cream for a couple. Put a bowl with whipped protein on a steam bath and add 1 speed of the mixer, powdered sugar. As soon as all the sugar is added, switch the mixer to 2-3 speed and beat until stable peaks, 10 minutes. The bottom of the cream bowl does not touch the water! Food colorants are added to the finished cream.
  13. Cottage cheese cream. Curd cheese (100 gr) is mixed with butter (100 gr), powdered sugar, cooled jam (3-4 tbsp) and whipped with a blender. Add the chopped nuts and mix. The cream should not be very thick.
    Cottage cheese cream. Curd cheese (100 gr) is mixed with butter (100 gr), powdered sugar, cooled jam (3-4 tbsp) and whipped with a blender. Add the chopped nuts and mix. The cream should not be very thick.
  14. Before serving, put the cream in a cornet with a nozzle and fill the cooled tubes. It turned out very tasty, crispy waffle tubes with cream.
    Before serving, put the cream in a cornet with a nozzle and fill the cooled tubes. It turned out very tasty, crispy waffle tubes with cream.
  15. Have a nice tea!
    Have a nice tea!

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