Waffle tubes are a delicacy that most of us have loved since childhood. Such crunchy snacks will not leave indifferent neither children nor adults. And with a filling of cream cheese, they turn out sweet, tasty and very fragrant. Cooking them in a slow cooker is very simple.
| Cook Time | 30 minutes |
| Servings |
Ingredients
Waffles:
- 120 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 50 gram Sugar
- 120 gram Butter
Cream cheese:
- 140 gram Cream cheese
- 140 gram Cream (33%)
- 40 gram Sugar powder
Ingredients
Waffles:
Cream cheese:
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Instructions
- Prepare all ingredients.
- In a bowl, mix eggs, butter, sugar and flour.
- Whisk with a blender until smooth.
- Turn on the slow cooker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, there is nothing to lubricate them with.
- Put two full tablespoons of dough on a waffle board. Close the slow cooker. Bake the waffles for 2-3 minutes.
- Open the lid of the slow cooker. Transfer the browned waffles to a board.
- Roll the waffle into a tube while it is hot.
- To make cream cheese, mix cottage cheese, cream and powdered sugar in a bowl. Whisk to soft peaks at medium speed.
- Put the waffles in a pastry bag.
- Bon Appetit!
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