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Print Recipe
Waffle Tubes with Cream Cheese Recipe
Waffle tubes are a treat that most of us love since childhood. Such crunchy snacks will not leave indifferent neither children nor adults. And with cream cheese filling, they turn out sweet, delicious and very flavorful. Cooking them in a multi-Baker is very simple and easy.
Cook Time 30 minutes
Servings
Ingredients
Waffles:
Cream cheese:
Cook Time 30 minutes
Servings
Ingredients
Waffles:
Cream cheese:
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. In a bowl, combine the eggs, butter, sugar, and flour.
    In a bowl, combine the eggs, butter, sugar, and flour.
  3. Beat until smooth with a blender.
    Beat until smooth with a blender.
  4. Enable multi-Baker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, nothing to lubricate.
    Enable multi-Baker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, nothing to lubricate.
  5. Put two full tablespoons of dough on the waffle Board. Close the multi-Baker. Bake the waffles for 2-3 minutes.
    Put two full tablespoons of dough on the waffle Board. Close the multi-Baker. Bake the waffles for 2-3 minutes.
  6. Open the lid of the multi-Baker. Transfer the browned waffle to the Board.
    Open the lid of the multi-Baker. Transfer the browned waffle to the Board.
  7. Roll the waffle into a tube while it is hot.
    Roll the waffle into a tube while it is hot.
  8. For cream cheese in a bowl, combine cottage cheese, cream and powdered sugar. Beat to soft peaks at medium speed.
    For cream cheese in a bowl, combine cottage cheese, cream and powdered sugar. Beat to soft peaks at medium speed.
  9. Fill the waffles with a pastry bag.
    Fill the waffles with a pastry bag.
  10. Bon Appetit!
    Bon Appetit!

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