Mashed Potatoes at the Irish Recipe
The website already has a recipe for this dish. What is Ireland, a green island that is fighting for independence? These are strong and wayward guys. People who are immune to psychoanalysis, as Freud claimed. And their kitchen is the same, simple, hearty and uncomplicated
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
  • 1kilogram Potatoes
  • 300gram Greensleaf, cabbage, chard, spinach, sorrel, Savoy cabbage, parsley, dill, green onions
  • 100gram Butter
  • 0,5glass Milk
Instructions
  1. Let’s get started. Peel the potatoes and boil them in salted water. Meanwhile , finely chop the greens, removing all the hard stems. Be sure to use either spinach or sorrel, in order to feel a sour taste. It is better to use a variety of greens, for the saturation of taste.
  2. Finely chop the green onion.
  3. Heat 50 grams of butter in a frying pan.
  4. Send all the greens there, EXCEPT green onions. Salt. Stir, cook under the lid for 5-10 minutes. From heat treatment, sorrel will naturally change color. But strong guys are not afraid of this.
  5. When the potatoes are cooked, drain the water, add hot milk and green onions. Mash into a large puree. There is no delicate and silky texture. You’ve heard Irish music. Here we make mashed potatoes with such rhythmic and jerky movements.
  6. Add the cooked greens, pour in the remaining oil and mix again.
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