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Print Recipe
Mashed Potatoes with Braised Chicken Liver Recipe
Tender mashed potatoes go well with tender chicken liver. Delicious and hearty lunch + supply of vitamin " D"
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and chop the potatoes.
    Peel and chop the potatoes.
  2. Cook for 20 minutes, add salt. Drain the water, add butter and milk. Mash the potatoes.
    Cook for 20 minutes, add salt. Drain the water, add butter and milk. Mash the potatoes.
  3. Defrost the liver.
    Defrost the liver.
  4. Put the liver in a bag and pour the flour.
    Put the liver in a bag and pour the flour.
  5. The package is well shaken so that the liver is completely covered with flour.
    The package is well shaken so that the liver is completely covered with flour.
  6. In the pan pour the oil (I took the olive) and fry the liver on both sides until tender.
    In the pan pour the oil (I took the olive) and fry the liver on both sides until tender.
  7. On the finished liver pour sour cream or yogurt, gently mix, salt, pepper to taste and leave to languish for 5-10 minutes.Well the potatoes and the liver to serve with a salad of fresh vegetables and pickled cabbage. Delicious and quick lunch is ready. Bon Appetit!
    On the finished liver pour sour cream or yogurt, gently mix, salt, pepper to taste and leave to languish for 5-10 minutes.Well the potatoes and the liver to serve with a salad of fresh vegetables and pickled cabbage.
Delicious and quick lunch is ready.
Bon Appetit!

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