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Print Recipe
 Mashed Potatoes in Irish Recipe
Nothing unusual, but the Irish are big fans of potatoes, they cook mashed potatoes from it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Irish
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Irish
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Potatoes, without peeling, cut into large pieces. Cook in salted water until soft for 20 minutes. Drain, cool, peel potatoes.
    Potatoes, without peeling, cut into large pieces. Cook in salted water until soft for 20 minutes. Drain, cool, peel potatoes.
  2. Finely chop the green onions, put them in a saucepan with milk. Bring to a boil, cook until the onion is soft.
    Finely chop the green onions, put them in a saucepan with milk. Bring to a boil, cook until the onion is soft.
  3. Put a saucepan with peeled potatoes on the fire, stir with a wooden spoon for 1 minute until excess moisture evaporates. Remove from the heat, add milk with onion, pepper, mash into a puree.Serve hot. In the center of the puree, make a recess, pour melted butter into it.
    Put a saucepan with peeled potatoes on the fire, stir with a wooden spoon for 1 minute until excess moisture evaporates. Remove from the heat, add milk with onion, pepper, mash into a puree.Serve hot. In the center of the puree, make a recess, pour melted butter into it.
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