•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Mashed Potatoes from Joel Robuchon Recipe
At the peak of the summer season so I wanted very much to reveal the secret of Joel Robuchon with mashed potatoes! I do not pretend to be a Maestro, but something like it happened! Friends, I confess to you honestly, so loved the dish! Dense, airy and imperceptible! Creamy tasty, so unique!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Let's start with the fact that the butter cut into pieces and remove until the freezer) Then white potatoes, preferably of the same size well mine, pour large sea salt on a baking sheet (it will absorb excess moisture of potatoes) and spread the potatoes, bake potatoes in a uniform in the oven 180% until ready. (do not overdo it, it all depends on the variety, size and age) (some simplify this option and just boil it in a saucepan with coarse salt, but if we want to get a little closer to the original, it is better to bake) and in General so much tastier)
    Let's start with the fact that the butter cut into pieces and remove until the freezer) Then white potatoes, preferably of the same size well mine, pour large sea salt on a baking sheet (it will absorb excess moisture of potatoes) and spread the potatoes, bake potatoes in a uniform in the oven 180% until ready. (do not overdo it, it all depends on the variety, size and age) (some simplify this option and just boil it in a saucepan with coarse salt, but if we want to get a little closer to the original, it is better to bake) and in General so much tastier)
  2. Then peel the potatoes, I try to clean it in a very warm state, and in General the potatoes are cooled, wrapped in a towel.
    Then peel the potatoes, I try to clean it in a very warm state, and in General the potatoes are cooled, wrapped in a towel.
  3. Next, if you follow the recipe, the potatoes should be very carefully wiped through a sieve, literally almost by grains) but I naturally simplified this process and just kneaded it well in mashed potatoes)
    Next, if you follow the recipe, the potatoes should be very carefully wiped through a sieve, literally almost by grains) but I naturally simplified this process and just kneaded it well in mashed potatoes)
  4. Preheat a completely dry frying pan on low heat, put it in mashed potatoes and fry for 5 minutes, without oil and fat, dry frying pan.
    Preheat a completely dry frying pan on low heat, put it in mashed potatoes and fry for 5 minutes, without oil and fat, dry frying pan.
  5. Take out of the refrigerator frozen butter, which we previously cut into cubes.
    Take out of the refrigerator frozen butter, which we previously cut into cubes.
  6. And we begin to add it to the potatoes in pieces, gradually, stirring actively, as if rubbing into the potato mass.
    And we begin to add it to the potatoes in pieces, gradually, stirring actively, as if rubbing into the potato mass.
  7. A small pan rinse with cold water, pour milk into it and bring to a boil.
    A small pan rinse with cold water, pour milk into it and bring to a boil.
  8. Pour the milk to the potatoes.
    Pour the milk to the potatoes.
  9. Stir actively until smooth.
    Stir actively until smooth.
  10. Salt, pepper to taste (nutmeg optional, I do not add).
    Salt, pepper to taste (nutmeg optional, I do not add).
  11. Mashed potatoes ready. Bon appetit!
    Mashed potatoes ready. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of