Mashed Potatoes “Cloud” Recipe
How to make traditional mashed potatoes light, tender, airy and homogeneous (!). My option.
Servings
1
Cook Time
45minutes
Servings
1
Cook Time
45minutes
Ingredients
Instructions
  1. Cook the potatoes over medium heat for about an hour, so that they boil hard, and most of the water boils away. Do not flush the water! Add the butter.
  2. And an egg. I still have the yolks from the cake, I sent them there.
  3. Mash everything thoroughly with a potato masher.
  4. And then beat with a mixer for 5 minutes (or more)! Believe me, once you try to whip up mashed potatoes, you will always do it!!!
  5. Here’s our mashed potatoes. Add the meat to it, sprinkle with herbs.
0 0 votes
Article Rating
       

Related posts:

Mashed Potatoes Royally Recipe Mashed Potatoes with Egg Recipe Mashed Potatoes “The Most Delicious” Recipe Mashed Potatoes with Baked Chicken Recipe Baked Mashed Potatoes Recipe Colcannon or Mashed Potatoes in Irish Recipe Christmas Trees from Mashed Potatoes Recipe Tender Green Mashed Potatoes with Leek Recipe Mashed Potatoes with Paprika Recipe Turkey Muffins with Mashed Potatoes Recipe Mashed Potatoes with Onions Recipe Potato Boats “Mashed Potatoes with Sausage” Recipe