Meat Mexican Salad Recipe
A spicy salad with meat, beans, avocado and lettuce leaves will perfectly replace the main dish for its nutritional qualities, which is especially important in hot weather when you want cold, and at the same time hearty dishes! You can use any boiled meat, even leftover from broth or soup, which also saves time and effort.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and peel the vegetables; cut the boiled meat into strips.
  2. Salad pepper – half rings.
  3. Cut the avocado into slices.
  4. Put everything in a salad bowl; add the beans and chopped garlic.
  5. Add salt, tabasco, vinegar, olive oil and mix.
  6. Ready!
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