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Print Recipe
Meat Salad Recipe
I offer you a sample recipe for a delicious, spicy, original salad with dressing of summer tomatoes. It is light and hearty, with the original dressing without mayonnaise and sour cream.
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Cut the meat into strips and fry in a hot pan, greased with vegetable oil until Golden brown.
    Cut the meat into strips and fry in a hot pan, greased with vegetable oil until Golden brown.
  2. 1.5 tomatoes cut into small cubes, put on another pan, greased with vegetable oil, and simmer for 10 minutes. I do this step at the same time as the first step. After 10 minutes, add honey, salt, spices, crushed garlic. Straighten on salt and pepper, pour vinegar and turn off the heat.
    1.5 tomatoes cut into small cubes, put on another pan, greased with vegetable oil, and simmer for 10 minutes.
I do this step at the same time as the first step.
After 10 minutes, add honey, salt, spices, crushed garlic. Straighten on salt and pepper, pour vinegar and turn off the heat.
  3. Cut the onion into half rings and add to the meat. Fry all onions until tender. Salt and pepper.
    Cut the onion into half rings and add to the meat. Fry all onions until tender. Salt and pepper.
  4. Cut the fresh cucumbers into strips. Finely chop the greens, leave a few twigs for decoration.
    Cut the fresh cucumbers into strips.
Finely chop the greens, leave a few twigs for decoration.
  5. Mix greens, meat and sauce. Put the green lettuce leaves on the serving dish. Then the salad. Garnish with grated cheese, 0.5 tomato slices and herbs.
    Mix greens, meat and sauce.
Put the green lettuce leaves on the serving dish. Then the salad. Garnish with grated cheese, 0.5 tomato slices and herbs.
  6. Ready.
    Ready.

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