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Print Recipe
Cabbage Salad with Meat Recipe
Wonderful salad of simple and affordable ingredients that are always in the kitchen. It is very hearty, so it can be as a separate dish, I recommend you to try.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage is filled with cold salt water and put under pressure for 2-3 hours. Of course you can just cut it, add salt and knead with your hands, do as you like.
    Cabbage is filled with cold salt water and put under pressure for 2-3 hours. Of course you can just cut it, add salt and knead with your hands, do as you like.
  2. The meat is cut into strips, I took the pork, but any meat will fit and fry in a well-heated pan.
    The meat is cut into strips, I took the pork, but any meat will fit and fry in a well-heated pan.
  3. Add onion.
    Add onion.
  4. Fry until tender, salt and pepper.
    Fry until tender, salt and pepper.
  5. Add red pepper, I have at the moment was only red, but if you add more and green, yellow or orange, the salad will look even more beautiful, pepper fry for 2-3 minutes.
    Add red pepper, I have at the moment was only red, but if you add more and green, yellow or orange, the salad will look even more beautiful, pepper fry for 2-3 minutes.
  6. Cut the cabbage.
    Cut the cabbage.
  7. Add it cut into strips cucumber and garlic.
    Add it cut into strips cucumber and garlic.
  8. You can add green onions instead of onions, then do not add onions to the meat, also add your favorite spices.
    You can add green onions instead of onions, then do not add onions to the meat, also add your favorite spices.
  9. Add to the cabbage fried meat with pepper and onion.
    Add to the cabbage fried meat with pepper and onion.
  10. Dill and season with sunflower oil, soy sauce and Apple cider vinegar, mix, salad is ready.
    
Dill and season with sunflower oil, soy sauce and Apple cider vinegar, mix, salad is ready.
  11. Ready.
    Ready.

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