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Print Recipe
Mexican Tortilla Recipe
It so happened that I needed a Mexican tortilla, in the shops nearby it was not. But if I decided, then make sure. And here was the Internet is absolutely a wonderful recipe tortillas, and after 40 minutes I held her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who actually believes you here!
Cook Time 40 minutes
Servings
Ingredients
  • 1 glass Water warm
  • 50 gram Lard I used butter, can use margarine
  • 3 glasses Flour
  • 1 teaspoon Salt
Cook Time 40 minutes
Servings
Ingredients
  • 1 glass Water warm
  • 50 gram Lard I used butter, can use margarine
  • 3 glasses Flour
  • 1 teaspoon Salt
Instructions
  1. I was preparing half a portion, I came out 8 cakes with a diameter of 15 cm. Pour the flour on the table, add salt, oil. Stir and RUB with hands into crumbs.
    I was preparing half a portion, I came out 8 cakes with a diameter of 15 cm. Pour the flour on the table, add salt, oil. Stir and RUB with hands into crumbs.
  2. Pour in hot water and stir (no boiling water! Such that hands suffered).
    Pour in hot water and stir (no boiling water! Such that hands suffered).
  3. Knead the dough and leave it to lie under the film for 15 minutes.
    Knead the dough and leave it to lie under the film for 15 minutes.
  4. Divide it into 4 parts, and then each in half.
    Divide it into 4 parts, and then each in half.
  5. Roll thin cakes, so as not to stick, use flour.
    Roll thin cakes, so as not to stick, use flour.
  6. Take a dry pan with a thick bottom, heat it not very much and fry each tortilla for 2 minutes on each side.
    Take a dry pan with a thick bottom, heat it not very much and fry each tortilla for 2 minutes on each side.
  7. Tortillas ready, and now you can cook anything you want - burrito, tacos, fajitas or just put in a tortilla, greens, and cheese and enjoy! Keep in the bag, so as not to dry up! Bon appetit!
    Tortillas ready, and now you can cook anything you want - burrito, tacos, fajitas or just put in a tortilla, greens, and cheese and enjoy! Keep in the bag, so as not to dry up! Bon appetit!

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