Meat Salad with Mushrooms and Vegetables Recipe
Quite a hearty salad that could easily replace dinner. Lettuce leaves give it airiness and juiciness, and soy sauce, mushrooms and bell pepper give it an unusual taste.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the beef flesh into long thin slices.
  2. Season with two tablespoons of soy sauce and put to marinate in the refrigerator for an hour.
  3. Then pour 300 ml of boiling water over the meat, add two tablespoons of soy sauce and cook under the lid for an hour until the beef is soft.
  4. Here is such a beautiful color, delicious and juicy meat turns out.
  5. Cut the peeled onion into small cubes.
  6. Fry in 2 tablespoons of preheated refined olive (or any other) oil until transparent for five minutes.
  7. Cut the mushrooms into plates.
  8. Add to the onion and fry until soft for 20 minutes.
  9. Bulgarian pepper cut into quarter rings.
  10. Add to the pan, remove from heat, cover and leave for half an hour. During this time, the pepper will soften a little, but it will retain its flavor.
  11. Combine the meat with vegetables, season with two tablespoons of soy sauce, salt, two tablespoons of olive oil, mix and put it in the refrigerator for at least an hour for impregnation. You can leave it overnight.
  12. Immediately before serving, break the lettuce leaves on it.
  13. And mix with the rest of the ingredients.
  14. Ready!
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