Name: Salad with Tongue and Spicy Vegetables Recipe
Total time: 15 min
Yield: 3
Ingredients: 300 gram Beef tongue (approximately); 2 pieces Tomato; 1 piece Bulgarian pepper; 1 piece Marinade cucumber; 1 piece Onion; 50 ml Water; 1 tablespoon Vinegar; Sugar ((to taste)); 4 tablespoons Olive oil; 2 teaspoons Mustard; 1 tablespoon Soy sauce; 0.5 tablespoons Balsamic vinegar; Salt ((to taste)); Sugar ((to taste))

Salad with Tongue and Spicy Vegetables Recipe

On New Year's always cook the language, and almost always a quarter is not eaten. And three years, as I put a piece specially, then to prepare this salad. Incredibly tasty and light. Tender boiled tongue, crispy vegetables, spicy onion. Highly recommend. By the way in the original present petiole celery, but we are not fans of this wonderful vegetable.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Polish

Cook Time

15 minutes

Servings

Ingredients

For salads

For pickling onions

50 ml Water
1 tablespoon Vinegar
Sugar (to taste)

For dressing

4 tablespoons olive oil
2 teaspoons Mustard
1 tablespoon Soy sauce
0.5 tablespoons Balsamic vinegar
Salt (to taste)
Sugar (to taste)