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Print Recipe
Salad with Tongue and Spicy Vegetables Recipe
On New Year's always cook the language, and almost always a quarter is not eaten. And three years, as I put a piece specially, then to prepare this salad. Incredibly tasty and light. Tender boiled tongue, crispy vegetables, spicy onion. Highly recommend. By the way in the original present petiole celery, but we are not fans of this wonderful vegetable.
Cook Time 15 minutes
Servings
Ingredients
For salads
For pickling onions
For dressing
Cook Time 15 minutes
Servings
Ingredients
For salads
For pickling onions
For dressing
Instructions
  1. Onions cut into thin half-rings, scald, marinate for at least 20 minutes.
    Onions cut into thin half-rings, scald, marinate for at least 20 minutes.
  2. Tongue cut into thin strips.
    Tongue cut into thin strips.
  3. Pepper thin slices or strips too.
    Pepper thin slices or strips too.
  4. Cucumber sticks, tomato slices. Add the pressed onions.
    Cucumber sticks, tomato slices. Add the pressed onions.
  5. Mix all the components of the filling. We didn't need to salt. You might want to add a pinch of sugar. Beat with fork.
    Mix all the components of the filling. We didn't need to salt. You might want to add a pinch of sugar. Beat with fork.
  6. Season the salad, mix well.
    Season the salad, mix well.
  7. Ready!
    Ready!

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