Print Recipe
 Pepper baked with Meat and Vegetables Recipe
It was very chic. Perfect combination of products.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fillet, thawed mushrooms, onions and carrots pass through a meat grinder.
    Fillet, thawed mushrooms, onions and carrots pass through a meat grinder.
  2. Then add hops-suneli, soy sauce, salt and mix.
    Then add hops-suneli, soy sauce, salt and mix.
  3. Wash pepper, remove the stalk and seeds. Stuffed with the resulting minced meat. Put mayonnaise on top (you can do it without it if you want, the dish is very juicy). In the middle I put a couple of zucchini for the children (they love them very much).
    Wash pepper, remove the stalk and seeds. Stuffed with the resulting minced meat. Put mayonnaise on top (you can do it without it if you want, the dish is very juicy). In the middle I put a couple of zucchini for the children (they love them very much).
  4. Cut the tomato into slices and spread on top. Bake at 180-200 degrees for about 30 minutes.
    Cut the tomato into slices and spread on top. Bake at 180-200 degrees for about 30 minutes.
  5. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Pepper baked with Meat and Vegetables Recipe Pepper baked with Meat and Vegetables Recipe Baked Vegetables “Meat is Resting” Recipe Baked Meat with Vegetables Recipe Baked Meat with Vegetables Recipe Baked Meat with Vegetables Recipe Baked Meat with Vegetables Recipe Breast with Vegetables Baked in the Oven Recipe Pepper Packed in Minced Meat and Bacon Recipe Pepper Stuffed with Turkey, baked in Foil Recipe Baked Stuffed Pepper Rings Recipe Pepper Stuffed with Bulgur with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments