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Print Recipe
Meat Salad with Daikon and Mushrooms Recipe
A simple salad with a rich meat flavor. Very simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the meat (lean pork). Cut into thin strips.
    Boil the meat (lean pork). Cut into thin strips.
  2. Chop onion into half rings
    Chop onion into half rings
  3. Cut the mushrooms into small pieces
    Cut the mushrooms into small pieces
  4. Add vegetable oil (1 tablespoon) to the pan, add half-rings of onion. Simmer the onion over low heat until soft and transparent
    Add vegetable oil (1 tablespoon) to the pan, add half-rings of onion. Simmer the onion over low heat until soft and transparent
  5. Add (1 tablespoon) of vegetable oil to the pan, add the chopped mushrooms, lightly fry
    Add (1 tablespoon) of vegetable oil to the pan, add the chopped mushrooms, lightly fry
  6. Chop the daikon on a Korean grater
    Chop the daikon on a Korean grater
  7. In a bowl, add all the ingredients of the salad, add salt to taste. Season the salad with a small amount of mayonnaise
    In a bowl, add all the ingredients of the salad, add salt to taste. Season the salad with a small amount of mayonnaise
  8. Put the salad in serving salad bowls, decorate to taste
    Put the salad in serving salad bowls, decorate to taste

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