Meatballs “Favorite” Recipe
Tender, delicious, juicy meatballs are obtained without problems. Ideal as a side dish for potatoes, buckwheat porridge or pasta. Try to cook.
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. Add finely grated onion, potatoes and raw garlic to the minced meat. Add spices and knead the minced meat.
  2. Pour boiled cold water into the baking dish. Add ketchup, mayonnaise and salt. To interfere. Form meatballs from the meat and put them in the sauce. We send the form to the oven for 40 minutes at a temperature of 180 gr.
  3. Bon appetit!!!
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