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 Meatballs "Favorite" Recipe
Tender, delicious, juicy meatballs are obtained without problems. Ideal as a side dish for potatoes, buckwheat porridge or pasta. Try to cook.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add finely grated onion, potatoes and raw garlic to the minced meat. Add spices and knead the minced meat.
    Add finely grated onion, potatoes and raw garlic to the minced meat. Add spices and knead the minced meat.
  2. Pour boiled cold water into the baking dish. Add ketchup, mayonnaise and salt. To interfere. Form meatballs from the meat and put them in the sauce. We send the form to the oven for 40 minutes at a temperature of 180 gr.
    Pour boiled cold water into the baking dish. Add ketchup, mayonnaise and salt. To interfere. Form meatballs from the meat and put them in the sauce. We send the form to the oven for 40 minutes at a temperature of 180 gr.
  3. Bon appetit!!!
    Bon appetit!!!
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