Meatballs in a Sauce of Squash Caviar Recipe
Minced meat is just a salvation when time is running out! Cooked meatballs – a minute’s work! And so that the meatballs with rice are not dry, add to them a sauce – very simple and delicious – from squash caviar!
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Pour boiling water over the rice. And dinner will be ready in 15 minutes!
  2. Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices. Knead well and whisk.
  3. Dip the rice into the water. Roll up the meatballs and fry them quickly on all sides.
  4. Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of caviar.
  5. Pour the sauce over the meatballs and simmer under the lid for 5-7 minutes. You can add your favorite spices. Strain the boiled rice to drain the excess liquid.
  6. Serve rice with meatballs hot, richly flavored with delicious sauce!
0 0 votes
Article Rating
       

Related posts:

Meatballs with Squash in Tomato Sauce Recipe Vegetable Caviar with Meatballs Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Meatballs in Sour Cream and Mushroom Sauce Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs and Zucchini with Yogurt Sauce Recipe Meatballs in Tomato Sauce with Cheese Crust Recipe Meatballs with Vegetables in Sweet and Sour Sauce Recipe Meatballs with Rice in Tomato Sauce Recipe Meatballs with Cherry Sauce Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe Meatballs in Cream Sauce with Gherkins Recipe