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Meatballs in a Sauce of Squash Caviar Recipe
Minced meat is just a salvation when time is running out! Cooked meatballs - a minute's work! And so that the meatballs with rice are not dry, add to them a sauce – very simple and delicious - from squash caviar!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the rice. And dinner will be ready in 15 minutes!
    Pour boiling water over the rice.
And dinner will be ready in 15 minutes!
  2. Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices. Knead well and whisk.
    Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices.
Knead well and whisk.
  3. Dip the rice into the water. Roll up the meatballs and fry them quickly on all sides.
    Dip the rice into the water.
Roll up the meatballs and fry them quickly on all sides.
  4. Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of caviar.
    Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of caviar.
  5. Pour the sauce over the meatballs and simmer under the lid for 5-7 minutes. You can add your favorite spices. Strain the boiled rice to drain the excess liquid.
    Pour the sauce over the meatballs and simmer under the lid for 5-7 minutes.
You can add your favorite spices.
Strain the boiled rice to drain the excess liquid.
  6. Serve rice with meatballs hot, richly flavored with delicious sauce!
    Serve rice with meatballs hot, richly flavored with delicious sauce!
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