Print Recipe
Meatballs in a Sauce of Squash Caviar Recipe
Minced meat-just a salvation when time is running out! Did meatballs-a minute's work! And, to meatballs with rice were not dry, add to them the sauce – very simple and delicious-of squash caviar!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put boiling water for rice. And dinner will be ready in 15 minutes!
    Put boiling water for rice.
And dinner will be ready in 15 minutes!
  2. Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices. Knead well and beat.
    Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices.
Knead well and beat.
  3. Drop the rice into the water. Roll the meatballs and fry them quickly from all sides.
    Drop the rice into the water.
Roll the meatballs and fry them quickly from all sides.
  4. Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of the caviar.
    Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of the caviar.
  5. Pour meatballs sauce and simmer under the lid for 5-7 minutes. You can add your favorite spices. Cooked rice to drain, to drain off excess fluid.
    Pour meatballs sauce and simmer under the lid for 5-7 minutes.
You can add your favorite spices.
Cooked rice to drain, to drain off excess fluid.
  6. Serve rice with meatballs hot, richly flavored with delicious sauce!
    Serve rice with meatballs hot, richly flavored with delicious sauce!

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