This recipe contains several ideas from different traditional dishes (stuffed cabbage, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complex. In fact, everything is much simpler than it seems. Try to prepare. I'm sure you'll like it.
Cook Time | 90 minutes |
Servings |
Ingredients
Vegetable pillow:
- 1 piece Onion
- 2 cloves garlic
- 1 piece Carrot
- 300 gram Cabbage
- 0,5 teaspoon Black pepper
- 1 piece Chili pepper
- 3 tablespoons Vegetable oil
- Salt to taste
Sauce filling:
- 70 gram Tomato paste or 250 tomato juice
- 250 ml Water if we use tomato juice, it is not necessary
- 120 gram Sour cream
- 1 teaspoon Sugar
- Salt to taste
Ingredients
Vegetable pillow:
Sauce filling:
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Instructions
- To keep the meatballs better in shape and, at the same time, soaked in sauce, they need to be boiled a little. Roasting will give a crust that will not penetrate the sauce, and welding is what you need. We send each meatball for 30 seconds in boiling water. After that, we spread it on a vegetable pillow.
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