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Meatballs in Tomato Sauce with Cheese Crust Recipe
What to cook from minced meat? Very tasty meat balls and at the same time prepared for - one, two!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Cheese RUB on a small grater, half of cheese will keep for dusting the meatballs during baking. 2. add cheese, salt, oregano, breadcrumbs to the minced meat, beat the egg, knead well. 3. Take a baking dish, greased with sunflower oil and it formed meat balls. 4. Prepare the sauce: fry the onion and garlic in sunflower oil, add tomato juice ( tomato paste), ketchup and simmer for 10 minutes, add salt and sugar and simmer for another 3 minutes. 5. pour sunflower oil on the Meat balls and put them in the oven ( 190C) for 15 minutes. 6. remove the meatballs from the oven, pour the sauce and sprinkle with the remaining cheese, put in the oven for another 10 minutes.
    1. Cheese RUB on a small grater, half of cheese will keep for dusting the meatballs during baking.
2. add cheese, salt, oregano, breadcrumbs to the minced meat, beat the egg, knead well.
3. Take a baking dish, greased with sunflower oil and it formed meat balls.
4. Prepare the sauce: fry the onion and garlic in sunflower oil, add tomato juice ( tomato paste), ketchup and simmer for 10 minutes, add salt and sugar and simmer for another 3 minutes.
5. pour sunflower oil on the Meat balls and put them in the oven ( 190C) for 15 minutes.
6. remove the meatballs from the oven, pour the sauce and sprinkle with the remaining cheese, put in the oven for another 10 minutes.
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