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Print Recipe
Meatballs with Cherry Sauce Recipe
Personally, I love berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unknown side - which means that every time you are waiting for a pleasant culinary surprise. The star of today's dish is cherry! Ready to experiment? Then go ahead!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Chop the onion coarsely.
    Chop the onion coarsely.
  3. Grind it into a juicy mush. To directly almost liquid became.
    Grind it into a juicy mush. To directly almost liquid became.
  4. Add an egg to the minced meat.
    Add an egg to the minced meat.
  5. Put the onion gruel. Stir.
    Put the onion gruel. Stir.
  6. Salt to taste.
    Salt to taste.
  7. Add black pepper and nutmeg. Thoroughly mix with your hands.
    Add black pepper and nutmeg. Thoroughly mix with your hands.
  8. Make identical balls the size of walnuts.
    Make identical balls the size of walnuts.
  9. Give them a little rest in the refrigerator.
    Give them a little rest in the refrigerator.
  10. Fry them in a pan until Golden brown.
    Fry them in a pan until Golden brown.
  11. Put the cherries in the chopper.
    Put the cherries in the chopper.
  12. Add the garlic, sugar, a little salt and spices, water, vinegar and punch until smooth.
    Add the garlic, sugar, a little salt and spices, water, vinegar and punch until smooth.
  13. Part of the water to dissolve the starch and pour into the mass, stirring constantly. You can add a drop of Narsharab for taste. Bring to a boil, stirring constantly. When boiling, a white starch film is formed on the surface. On a slow fire, bring it so that it gradually rises along the walls, as if it collapsed in the center. Then our sauce from muddy will become ruby-red and transparent. Stir.
    Part of the water to dissolve the starch and pour into the mass, stirring constantly. You can add a drop of Narsharab for taste. Bring to a boil, stirring constantly. When boiling, a white starch film is formed on the surface. On a slow fire, bring it so that it gradually rises along the walls, as if it collapsed in the center. Then our sauce from muddy will become ruby-red and transparent. Stir.
  14. Pour our sauce over the fried meatballs.
    Pour our sauce over the fried meatballs.
  15. Simmer the meatballs in the sauce for 15 minutes, so that the cherry soaked the meat, and the sauce took in the meat juice.
    Simmer the meatballs in the sauce for 15 minutes, so that the cherry soaked the meat, and the sauce took in the meat juice.
  16. It turns out to be a delicious meat dish that is well served with a vegetable side dish, such as Vegetarian stuffed peppers.
    It turns out to be a delicious meat dish that is well served with a vegetable side dish, such as Vegetarian stuffed peppers.

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