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 Meatballs with Cherry Sauce Recipe
Personally, I like berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unexplored side - which means that every time you will have a pleasant culinary surprise. The star of today's dish is cherry! Are you ready to experiment? Then go ahead!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Chop the onion coarsely.
    Chop the onion coarsely.
  3. Grind it into a juicy mush. So that it becomes almost liquid directly.
    Grind it into a juicy mush. So that it becomes almost liquid directly.
  4. Add an egg to the minced meat.
    Add an egg to the minced meat.
  5. Lay out the onion gruel. Mix it.
    Lay out the onion gruel. Mix it.
  6. Add salt to taste.
    Add salt to taste.
  7. Add black pepper and nutmeg. Mix thoroughly with your hands.
    Add black pepper and nutmeg. Mix thoroughly with your hands.
  8. Make identical walnut-sized balls.
    Make identical walnut-sized balls.
  9. Give them a little rest in the refrigerator.
    Give them a little rest in the refrigerator.
  10. Fry them in a frying pan until golden brown.
    Fry them in a frying pan until golden brown.
  11. Put the cherries in the chopper.
    Put the cherries in the chopper.
  12. Add garlic, sugar, a little salt and spices, water, vinegar and whisk until smooth.
    Add garlic, sugar, a little salt and spices, water, vinegar and whisk until smooth.
  13. In part of the water, dissolve the starch and pour into the mass, stirring constantly. You can add a drop of narsharab to taste. Bring to a boil, stirring constantly. When boiling, a white starch film forms on the surface. Over low heat, bring it to the point that it gradually rises along the walls, as if it had collapsed in the center. Then our sauce will turn from cloudy to ruby-red and transparent. Mix it.
    In part of the water, dissolve the starch and pour into the mass, stirring constantly. You can add a drop of narsharab to taste. Bring to a boil, stirring constantly. When boiling, a white starch film forms on the surface. Over low heat, bring it to the point that it gradually rises along the walls, as if it had collapsed in the center. Then our sauce will turn from cloudy to ruby-red and transparent. Mix it.
  14. Pour our sauce over the fried meatballs.
    Pour our sauce over the fried meatballs.
  15. Simmer the meatballs in the sauce for 15 minutes so that the cherries soak the meat and the sauce absorbs the meat juice.
    Simmer the meatballs in the sauce for 15 minutes so that the cherries soak the meat and the sauce absorbs the meat juice.
  16. It turns out a delicious meat dish that is well served with a vegetable side dish, for example, with vegetarian stuffed peppers.
    It turns out a delicious meat dish that is well served with a vegetable side dish, for example, with vegetarian stuffed peppers.
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