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Meatballs with Vegetables in Sweet and Sour Sauce Recipe
Very bright, beautiful and delicious dish. Cooking is easy and fast. Dishes dirty at least.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix semolina with sour cream and let it swell for 15-20 minutes. Mix semolina with minced meat, egg, salt and pepper. Knead everything thoroughly. Form small meatballs the size of walnuts.
    Mix semolina with sour cream and let it swell for 15-20 minutes. Mix semolina with minced meat, egg, salt and pepper. Knead everything thoroughly. Form small meatballs the size of walnuts.
  2. Fry the meatballs in a hot pan, greased with vegetable oil, on 2 sides.
    Fry the meatballs in a hot pan, greased with vegetable oil, on 2 sides.
  3. In the pan where the meatballs were fried, put the onion cut into half rings. Fry for 5 minutes, then put the chopped bell pepper and fry for another 2-3 minutes, then the string beans and continue to fry for 2-3 minutes.
    In the pan where the meatballs were fried, put the onion cut into half rings. Fry for 5 minutes, then put the chopped bell pepper and fry for another 2-3 minutes, then the string beans and continue to fry for 2-3 minutes.
  4. Squeeze the juice out of the lemon. Mix it with teriyaki, tomato paste, and seasonings.
    Squeeze the juice out of the lemon. Mix it with teriyaki, tomato paste, and seasonings.
  5. Add half of the sauce to the vegetables. Warm everything up for a few minutes, stirring. Straighten with salt and spices. Add meatballs. Pour the second half of the sauce. Mix everything very carefully.
    Add half of the sauce to the vegetables. Warm everything up for a few minutes, stirring. Straighten with salt and spices. Add meatballs. Pour the second half of the sauce. Mix everything very carefully.
  6. Warm everything up together for a few minutes. Done.
    Warm everything up together for a few minutes. Done.
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