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Print Recipe
Meatballs in Sour Cream and Mushroom Sauce Recipe
Very fast, very simple, very delicious!!! You can prepare this dish for any side dishes. For example, potato, or rice, or pasta.
Cook Time 40 minutes
Servings
Ingredients
Minced meat:
Sauce:
Cook Time 40 minutes
Servings
Ingredients
Minced meat:
Sauce:
Instructions
  1. Prepare minced meat, it can be absolutely any. I have venison and pork in equal proportions this time. Add the onion, salt and pepper, and knead thoroughly.
    Prepare minced meat, it can be absolutely any. I have venison and pork in equal proportions this time.
Add the onion, salt and pepper, and knead thoroughly.
  2. From minced meat, make meatballs the size of walnuts.
    From minced meat, make meatballs the size of walnuts.
  3. Peel and chop the onion and mushrooms.
    Peel and chop the onion and mushrooms.
  4. Fry the onion until transparent in vegetable oil.
    Fry the onion until transparent in vegetable oil.
  5. Fry the mushrooms until the liquid is completely evaporated.
    Fry the mushrooms until the liquid is completely evaporated.
  6. Pan the meatballs in flour and fry them.
    Pan the meatballs in flour and fry them.
  7. From all sides until it will turn brown.
    From all sides until it will turn brown.
  8. Sour cream is diluted with a small amount of water (you can use cream). Pour the meatballs with the resulting sauce.
    Sour cream is diluted with a small amount of water (you can use cream).
Pour the meatballs with the resulting sauce.
  9. Add the fried onions and mushrooms and pepper. Cook for about 10-15 minutes. Meatballs are small in size, this time will be more than enough! Serve with any side dish!
    Add the fried onions and mushrooms and pepper.
Cook for about 10-15 minutes.
Meatballs are small in size, this time will be more than enough!
Serve with any side dish!
  10. Please come to the table!
    Please come to the table!
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