Mint and Cheese Potatoes Recipe
There aren’t many potatoes, we don’t get bored with them… Have you tried curry with fresh mint?! Then use this recipe to make it tastier.
Servings
3
Cook Time
50minutes
Servings
3
Cook Time
50minutes
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put it in a mold, pour in the oil. Wash the potatoes, peel and cut into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Put it on the onion. Put in the oven and bake for 15-20 minutes at 180 degrees C. I cover the bottom with thick foil, this will save you from unnecessary work.
  2. Wash and dry the mint. Cut into slices and put on potatoes.
  3. Grate the cheese on a fine grater and sprinkle it over the potatoes. We send it back to the oven, bake until ready. Bake for another 15-20 minutes at 180 degrees.
  4. Garnish the finished potatoes with fresh mint.
0 0 votes
Article Rating
       

Related posts:

Mint-Cheese Potatoes Recipe Mint-Cheese Potatoes Recipe Rice with Zucchini, smoked Cheese and Mint Recipe Mint Drink “Mint Freshness” Recipe Chicken with Mint and Adyghe Cheese Recipe Chicken with Mint and Adyghe Cheese Recipe Glazed Salmon with Mint Pea Puree Recipe Chicken Baked in the Oven “Mint” Recipe Potatoes with Chicken in Cheese Sauce Recipe Potatoes with Bacon and Cheese Recipe Potatoes with Spinach and Cheese Recipe Chicken Thighs with Potatoes and Cheese Recipe