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Print Recipe
Chicken Baked in the Oven "Mint" Recipe
Delicious, tender chicken meat with a refreshing aroma of mint and the sharpness of mustard will not go unnoticed on the New Year's holiday table.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken. Pour water into the container and add salt to taste. Place the chicken in a salty solution, cover with a lid and put in a cold place for 12-15 hours.
    Wash the chicken. Pour water into the container and add salt to taste. Place the chicken in a salty solution, cover with a lid and put in a cold place for 12-15 hours.
  2. Next, remove the chicken from the salted solution and blot it with a paper towel.
    Next, remove the chicken from the salted solution and blot it with a paper towel.
  3. Prepare a set of spices: Mustard- (1 teaspoon), ground black pepper (1 teaspoon), turmeric- (1 teaspoon), mint-1 (teaspoon), rosemary- (1 teaspoon), smoked paprika - (1 teaspoon).
    Prepare a set of spices: Mustard- (1 teaspoon), ground black pepper (1 teaspoon), turmeric- (1 teaspoon), mint-1 (teaspoon), rosemary- (1 teaspoon), smoked paprika - (1 teaspoon).
  4. Add 2 tablespoons of olive oil to the spices. The mixture is stirred.
    Add 2 tablespoons of olive oil to the spices. The mixture is stirred.
  5. Grate the chicken inside and out with the prepared mixture. next, tie the chicken with twine, place it on the grill and send it to the oven preheated to t200c.
    Grate the chicken inside and out with the prepared mixture. next, tie the chicken with twine, place it on the grill and send it to the oven preheated to t200c.
  6. Bake until tender.
    Bake until tender.
  7. Bon Appetit!
    Bon Appetit!

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