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Print Recipe
Chicken with Mint and Adyghe Cheese Recipe
Quick recipe for delicious chicken fillet. Cheese, mint, garlic... These flavors will not let the fillets stay fresh! Great quick hot dish!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken cut into pieces. Mint and garlic chop. Mix everything and put in the refrigerator overnight.
    Chicken cut into pieces. Mint and garlic chop. Mix everything and put in the refrigerator overnight.
  2. Cut the cheese into approximately pieces such as fillets.
    Cut the cheese into approximately pieces such as fillets.
  3. Lightly fry the chicken in a pan with olive oil.
    Lightly fry the chicken in a pan with olive oil.
  4. Salt the chicken and add the pieces of cheese. Pour in the water. Stir and put out a little under the lid.
    Salt the chicken and add the pieces of cheese. Pour in the water. Stir and put out a little under the lid.
  5. Decorate with mint sprigs or separate leaves and serve as a hot dish.
    Decorate with mint sprigs or separate leaves and serve as a hot dish.

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