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 Mint-Cheese Potatoes Recipe
There are never too many potatoes, we don't get tired of them... And with fresh mint, have you tried curry?! No? Then help yourself.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put it in a mold, pour in the oil. Wash the potatoes, peel them, and cut them into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Place on the onion. Send to the oven, bake for 15-20 minutes at 180 degrees.I lay the bottom with thick foil, this will save you from unnecessary work.
    Peel the onion and cut it into feathers. Put it in a mold, pour in the oil. Wash the potatoes, peel them, and cut them into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Place on the onion. Send to the oven, bake for 15-20 minutes at 180 degrees.I lay the bottom with thick foil, this will save you from unnecessary work.
  2. Wash the mint and dry it. Cut and spread on the potatoes.
    Wash the mint and dry it. Cut and spread on the potatoes.
  3. Grate the cheese on a fine grater and dust the potatoes with it. Send it back to the oven, bake until ready. That's another 15-20 minutes, at 180 degrees.
    Grate the cheese on a fine grater and dust the potatoes with it. Send it back to the oven, bake until ready. That's another 15-20 minutes, at 180 degrees.
  4. Garnish the finished potatoes with fresh mint.
    Garnish the finished potatoes with fresh mint.
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