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Print Recipe
Chicken Thighs with Potatoes and Cheese Recipe
It is prepared easily and quickly, looks beautiful, but most importantly, it is delicious and satisfying. Stuffed thighs even on a festive table is not a shame to serve.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the chicken thighs. Remove the bone and lightly chop off the flesh.
    Wash and dry the chicken thighs.
Remove the bone and lightly chop off the flesh.
  2. Wash the potatoes, peel them, and grate them on a coarse grater. Add fried onions, 1 tbsp sour cream, grated cheese, salt and pepper to the potatoes and mix.
    Wash the potatoes, peel them, and grate them on a coarse grater. Add fried onions, 1 tbsp sour cream, grated cheese, salt and pepper to the potatoes and mix.
  3. Put 2 tablespoons of filling on the layer of the thigh, roll it up.
    Put 2 tablespoons of filling on the layer of the thigh, roll it up.
  4. The remains of the potato filling to put in a refractory form, put it on thighs and season with salt and add the garlic.
    The remains of the potato filling to put in a refractory form, put it on thighs and season with salt and add the garlic.
  5. Bake in the oven for 30 - 40 minutes, 190 degrees. Then grease with a mixture of 1 tbsp sour cream and 1 tbsp vegetable oil. Bake until Golden brown.
    Bake in the oven for 30 - 40 minutes, 190 degrees. Then grease with a mixture of 1 tbsp sour cream and 1 tbsp vegetable oil. Bake until Golden brown.
  6. At the end, you can put it under the grill, 220 degrees, 5 minutes.
    At the end, you can put it under the grill, 220 degrees, 5 minutes.

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