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Print Recipe
Mint and Cheese Potatoes Recipe
There aren't many potatoes, we don't get tired of them... Have you tried curry with fresh mint?! No? Then help yourself.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put in a mold, pour in the oil. Wash the potatoes, peel them, and cut them into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Put on the onion. Put in the oven and bake for 15-20 minutes at 180 degrees.I lay the bottom with thick foil, this will save you from unnecessary work.
    Peel the onion and cut it into feathers.
Put in a mold, pour in the oil.
Wash the potatoes, peel them, and cut them into 4-6 pieces.
Wash, dry, roll in dry herbs, curry, lightly salt.
Put on the onion.
Put in the oven and bake for 15-20 minutes at 180 degrees.I lay the bottom with thick foil, this will save you from unnecessary work.
  2. Wash and dry the mint. Slice and arrange on the potatoes.
    Wash and dry the mint.
Slice and arrange on the potatoes.
  3. Grate the cheese on a fine grater and dust the potatoes with it. Send back to the oven, bake until ready. This is another 15-20 minutes, at 180 degrees.
    Grate the cheese on a fine grater and dust the potatoes with it.
Send back to the oven, bake until ready.
This is another 15-20 minutes, at 180 degrees.
  4. Garnish the finished potatoes with fresh mint.
    Garnish the finished potatoes with fresh mint.

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