Peel the onion and cut it into feathers.
Put in a mold, pour in the oil.
Wash the potatoes, peel them, and cut them into 4-6 pieces.
Wash, dry, roll in dry herbs, curry, lightly salt.
Put on the onion.
Put in the oven and bake for 15-20 minutes at 180 degrees.
I lay the bottom with thick foil, this will save you from unnecessary work.
Wash and dry the mint.
Slice and arrange on the potatoes.
Grate the cheese on a fine grater and dust the potatoes with it.
Send back to the oven, bake until ready.
This is another 15-20 minutes, at 180 degrees.