Mixed Rice Salad with Cauliflower Recipe
Fast dish for fasting and not only. I really liked the fresh combination of these products.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the rice in salted boiling water for 15 minutes. Cauliflower was disassembled into inflorescences and boiled in boiling water for 3 minutes.
  2. I baked the nuts in a dry pan.
  3. On a plate, put a pile of rice, boiled cauliflower on it, sprinkle with lemon zest, pour lemon juice, drizzle with olive oil.
  4. Before serving, sprinkle with pine nuts and mint leaves.
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