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Print Recipe
Spicy Cauliflower Salad Recipe
Very tasty and spicy cauliflower salad. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage in salted water for about 3 minutes after boiling. Transfer to a colander and cover with cold water. The tomatoes in the original recipe need cherry, but I only had large ones, so I just cut them into small pieces.
    Boil the cabbage in salted water for about 3 minutes after boiling.
Transfer to a colander and cover with cold water.
The tomatoes in the original recipe need cherry, but I only had large ones, so I just cut them into small pieces.
  2. Finely chop the garlic and dill. Mix the mustard, oil, and Apple cider vinegar. Sprinkle with salt and pepper to taste. Capers are also to your taste, if you don't have them, then you don't have to.
    Finely chop the garlic and dill.
Mix the mustard, oil, and Apple cider vinegar.
Sprinkle with salt and pepper to taste.
Capers are also to your taste, if you don't have them, then you don't have to.
  3. Mix the cabbage and tomatoes with the dressing. Garnish with Basil leaves.
    Mix the cabbage and tomatoes with the dressing.
Garnish with Basil leaves.

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