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Print Recipe
Mixed Rice Salad with Cauliflower Recipe
Fast dish for fasting and not only. I really liked the fresh combination of these products.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted boiling water for 15 minutes. Cauliflower was disassembled into inflorescences and boiled in boiling water for 3 minutes.
    Boil the rice in salted boiling water for 15 minutes. Cauliflower was disassembled into inflorescences and boiled in boiling water for 3 minutes.
  2. I baked the nuts in a dry pan.
    I baked the nuts in a dry pan.
  3. On a plate, put a pile of rice, boiled cauliflower on it, sprinkle with lemon zest, pour lemon juice, drizzle with olive oil.
    On a plate, put a pile of rice, boiled cauliflower on it, sprinkle with lemon zest, pour lemon juice, drizzle with olive oil.
  4. Before serving, sprinkle with pine nuts and mint leaves.
    Before serving, sprinkle with pine nuts and mint leaves.

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