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Print Recipe
Chicken mixed Rice Soufflé Recipe
Tender, juicy chicken in a rice soufflé. Souffle can be made colorful, adding vegetables. This bright, airy, delicious dish!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Water and milk mix, add on a pinch of salt and sugar. Bring to boil, add washed rice. Cook rice porridge.
    Water and milk mix, add on a pinch of salt and sugar. Bring to boil, add washed rice. Cook rice porridge.
  2. Onions cut into half rings, finely chop garlic, fry in butter until Golden brown. Chicken fillet cut, add to onion with garlic, fry for 5-7 minutes. Salt and pepper.
    Onions cut into half rings, finely chop garlic, fry in butter until Golden brown. Chicken fillet cut, add to onion with garlic, fry for 5-7 minutes. Salt and pepper.
  3. Cut the tomato in half, grate, discard the skin. Add the pulp to the chicken. Simmer for 5 minutes. Then add the cream and simmer for 5 minutes.
    Cut the tomato in half, grate, discard the skin. Add the pulp to the chicken. Simmer for 5 minutes. Then add the cream and simmer for 5 minutes.
  4. Molds grease with oil, spread the chicken.
    Molds grease with oil, spread the chicken.
  5. Souffle: Porridge split in half. In one part add 50 g of cheese, yolk, carrot. Grind all the immersion blender.
    Souffle: Porridge split in half. In one part add 50 g of cheese, yolk, carrot. Grind all the immersion blender.
  6. Protein whisk, add to the mass and mix gently.
    Protein whisk, add to the mass and mix gently.
  7. Broccoli to boil. To add to the second part of porridge and an egg yolk. So to mix until smooth in a blender. Add whipped protein. Stir.
    Broccoli to boil. To add to the second part of porridge and an egg yolk. So to mix until smooth in a blender. Add whipped protein. Stir.
  8. Put the souffle on the chicken. Bake in a hot oven for 30 minutes.
    Put the souffle on the chicken. Bake in a hot oven for 30 minutes.
  9. Ready.
    Ready.

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