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Print Recipe
Salad with Cauliflower and Radish Recipe
Very tasty and hearty salad. Minimum costs and a lot of fun.
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil cabbage in boiling salt water for 3 minutes.
    Boil cabbage in boiling salt water for 3 minutes.
  2. Fold in a colander and cool under cold water.
    Fold in a colander and cool under cold water.
  3. Wash the radishes, trim the greens and tails. Cut into circles.
    Wash the radishes, trim the greens and tails.
Cut into circles.
  4. Cucumbers cut into circles.
    Cucumbers cut into circles.
  5. Preparing the dressing. Mix lemon juice, olive oil, salt, pepper.
    Preparing the dressing.
Mix lemon juice, olive oil, salt, pepper.
  6. To the salad add greens, cover with dressing.
    To the salad add greens, cover with dressing.
  7. Sesame seeds lightly fry, cool and add to the salad.
    Sesame seeds lightly fry, cool and add to the salad.

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