Mulled Wine with Kvass Recipe
This drink is very suitable in the summer heat for gatherings in a friendly company. Here the alcohol is low, the taste pleasure is maximum. The richest bouquet of aromas.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. The necessary set of products + peach (apple, apricot, nectarine, etc.).
  2. Pour the brew into a saucepan. Put it on to warm up.
  3. Add the star anise, cinnamon, pepper, cloves and dried lemon and orange rings.
  4. Cut the peach into slices and put it in a boiling broth. Boil for 5 minutes. Try not to bring to a rapid boil: heat over low heat, stirring constantly.
  5. Pour in the wine, heat to 70-75 degrees and remove from the heat.
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